Wow! eBookChemistry_and Safety of Acrylamide in Food
by: Mendel Friedman, Don Mottram
Print length: 466
Publication date: 2005-04-22
ISBN-10: 0387239200
ISBN-13: 9780387239200
Chemistry_and Safety of Acrylamide in Food
相关推荐
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition- Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
- Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
- Fundamental Aspects of Plasma Chemical Physics: Thermodynamics
