
Chemistry of Synthetic Dyes: v. 4
Author(s): Krishnasami Venkataraman
- Publisher: Academic Press Inc
- Publication Date: 1 Jan. 1952
- Language: English
- Print length: 548 pages
- ISBN-10: 0127170049
- ISBN-13: 9780127170046

Author(s): Krishnasami Venkataraman
Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry: 8 Reprint 2010 Edition
Food Analysis and Preservation: Current Research Topics
Fundamentals of Food Reaction Technology: Rsc
Polishing of Diamond Materials: Mechanisms, Modeling and Implementation 2013th Edition