Wow! eBook
The Chemistry inside Spices & Herbs: Research and Development: Volume 7
Author(s): Pankaj Kumar Chaurasia (Author), Shashi Lata Bharati (Editor), Nand Kishor Gour (Editor)
- Publisher: Bentham Science Publishers
- Publication Date: May 12, 2026
- Language: English
- Print length: 394 pages
- ISBN-10: B0H2QXJSC4
- ISBN-13: 9798898814403
Book Description
Featuring contributions from pharmaceutical chemists and allied researchers, the volume explores the biochemistry, biotechnology, and medicinal relevance of herbs and spices. It covers topics such as biologically active compounds, herbal medicines, plant-based therapeutics, and clinically significant plants, emphasising their applications in pharmaceutical, nutritional, and functional food research.
Key Features:
-Up-to-date research on phytochemical constituents of spices and herbs.
-Comprehensive coverage of bioactive compounds and their health benefits.
-Offers insights into herbal medicines and plant-derived therapeutics.
-Integrated perspectives on food science, nutrition, and pharmaceutical chemistry.
