Chef’s Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine

by: Kawano, Saori; Gabor, Don

Publisher: Conversation Arts Media(2015/10/1)

Language: English

ISBN-10: 1879834278

ISBN-13: 9781879834279

e-ISBN-10: 1879834286

e-ISBN-13: 9781879834286