Chef’s Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine
Authors: Kawano, Saori; Gabor, Don
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Publisher: Conversation Arts Media(2015/10/1)
Language: English
ISBN-10: 1879834278
ISBN-13: 9781879834279
e-ISBN-10: 1879834286
e-ISBN-13: 9781879834286
未经允许不得转载：Wow! eBook » Chef’s Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine