
Celiac Disease For Dummies 2nd Edition
Author(s): Benjamin Lebwohl (Author), Anne Roland Lee (Author), Ian Blumer (Author), Sheila Crowe (Author)
- Publisher: For Dummies
- Publication Date: December 16, 2025
- Edition: 2nd
- Language: English
- Print length: 368 pages
- ISBN-10: 1394357893
- ISBN-13: 9781394357895
Book Description
A compassionate, thorough guide to this increasingly common gluten-related condition
Celiac Disease For Dummies 2nd Edition is the ultimate reference for living with celiac disease, an autoimmune digestive disorder characterized by a reaction to foods containing gluten. For the newly diagnosed and anyone wanting to learn more about the disease, this book offers jargon-free explanations of symptoms, possible causes, and treatment options. This updated edition covers the latest risk factors, testing, and scientific insights on how celiac disease develops. With the right approach, you can greatly ease symptoms. Discover helpful lifestyle changes and get expert guidance on gluten-free living. This Dummies guide can empower you to address celiac disease head-on and improve your quality of life.
- Learn the latest on what celiac disease is and how to manage symptoms
- Heal your intestines, prevent celiac-related cell damage, and live gluten free
- Compare your treatment options and learn about new drug trials
- Get helpful information on caring for a child or loved one with celiac disease
Celiac Disease For Dummies 2nd Edition is a welcome resource for anyone who has or suspects they have this common digestive condition.
Editorial Reviews
From the Back Cover
A thoughtful guide to living with celiac disease
Living with celiac disease doesn’t have to feel overwhelming. Celiac Disease For Dummies 2nd Edition is the ultimate reference for people living with this autoimmune disorder that causes strong reactions to foods containing gluten. Inside, you’ll find easy-to-understand explanations of the condition, as well as step-by-step guidance for easing symptoms, avoiding triggers, and choosing effective treatment options. Plus, explore the latest risk factors, how to get tested, and the lifestyle and diet changes you can implement right now. You’ll gain the knowledge and tools needed to thrive―not just survive―with celiac disease.
Inside …
- Adopt healthy habits for your gluten-free lifestyle
- Manage and reduce your symptoms
- Improve your diet
- Get accurate testing and clear answers
- Understand the science behind the condition
- Recognize and avoid risk factors
- Accelerate your body’s healing
- Enhance your gluten-free life
About the Author
Benjamin Lebwohl, MD, MS, is a gastroenterologist at Columbia University Irving Medical Center. He’s the Director of Clinical Research at the Celiac Disease Center at Columbia University.
Anne Roland Lee, EdD, RD, LD, is a registered dietitian and an Assistant Professor of Nutritional Medicine at Columbia University.
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