
The Carbohydrate, Fiber, and Sugar Counter
Author(s): Annette B. Natow (Author), Jo-Ann Heslin (Author)
- Publisher: Pocket
- Publication Date: October 1, 1999
- Language: English
- Print length: 560 pages
- ISBN-10: 0671025627
- ISBN-13: 9780671025625
Book Description
Carbohydrates, fiber, and sugar are fully explained in an essential guide to good nutrition that explains how to enhance fiber intake, cut weight, reduce cancer risks, and explode myths about sugar, while providing a complete guide to the nutritional counts of thousands of brand-name and generic foods. Original.
Editorial Reviews
About the Author
Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.
For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.
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