Wow! eBook
The Butcher's Guide To Well- Raised Meat
Author(s): Joshua Applestone (Author), Jessica Applestone (Author), Alexandra Zissu (Author)
- Publisher: Clarkson Potter
- Publication Date: 7 Jun. 2011
- Language: English
- Print length: 240 pages
- ISBN-10: 0307716627
- ISBN-13: 9780307716620
Book Description
The owners of Fleisher’s Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Editorial Reviews
About the Author
JOSHUA and JESSICA APPLESTONE are the founders of Applestone Meat Company, and the previous owners of Fleisher’s Grass-Fed and Organic Meats in Kingston, New York. Fleisher’s sells to some of the finest restaurants in New York City and the Hudson Valley and offers a butcher-training program.
ALEXANDRA ZISSU is a green living expert and author of The Conscious Kitchen and coauthor of Planet Home and The Complete Organic Pregnancy. Her website is www.alexandrazissu.com.
ALEXANDRA ZISSU is a green living expert and author of The Conscious Kitchen and coauthor of Planet Home and The Complete Organic Pregnancy. Her website is www.alexandrazissu.com.
