Brilliant Bun Recipes - How to Bake Buns Like A Pro!

Brilliant Bun Recipes - How to Bake Buns Like A Pro! book cover

Brilliant Bun Recipes – How to Bake Buns Like A Pro!

Author(s): Judith Stone (Author)

  • Publication Date: February 14, 2012
  • Language: English
  • Print length: 31 pages
  • ISBN-10: B0079JRI78

Book Description

From the humble currant bun, to the glorious Danish pastry, these small, bread based treats are both fun to make and delicious to eat.

Best selling recipe author Judith Stone has penned yet another fantastic collection of recipes, this time showing off the bun in all its glory. This concise collection of recipes includes old favorites such as the Chelea bun, hot corssed bun and teacake, and also more exotic offerings such as the fantastic Finnish Pulla, Chinese steamed buns, and German cinnamon rolls.

Table of contents:

Introduction
Yeast Currant Buns
Chelsea Buns
Saffron Buns
Hot Cross Buns
Lemon iced buns
Bread Machine Spiced Orange and Cranberry Rolls
Cinnamon Swirls
Finnish Pulla
Buttermilk Rolls
Banana and Honey Rolls
Apricot Kolache
Teacakes
Cornish Splits
Brighton Rock Buns
Malted Hot Cross Buns
Chocolate and Hazelnut Chelsea Buns
Cranberry Buns
Brazilian Sonhos
Iced Fingers
Maple and Pecan Danish Pastry

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