Wow! eBook
Breakfast: A History
Author(s): Heather Arndt Anderson (Author)
- Publisher: AltaMira Press (UK)
- Publication Date: 11 July 2013
- Language: English
- Print length: 238 pages
- ISBN-10: 075912163X
- ISBN-13: 9780759121638
Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Editorial Reviews
Review
Select Guide Rating
About the Author
Heather Arndt Anderson, a Portland native, is a freelance journalist and food writer. She is the author of Breakfast: A History (AltaMira Press, 2013) and Portland: A Food Biography (Rowman & Littlefield Studies in Food and Gastronomy, 2014). She is presently writing Chilies: A Global History. In a previous life, she was a plant ecologist and blogger. She plays hobby-homesteader in Portland with her husband, son, cats, and chickens.
