
Bread Facts
Author(s): Ward Baking Company (Author), Maggie Mack
- Publisher: CreateSpace Independent Publishing Platform
- Publication Date: August 31, 2012
- Language: English
- Print length: 112 pages
- ISBN-10: 1479227773
- ISBN-13: 9781479227778
Book Description
A reproduction of the original book BREAD FACTS: Published in the interest of Better Bread Making by Ward Baking Company first published in 1920. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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