Wow! eBook
Bread and Circus Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
Author(s): Christopher S. Kilham (Author), Catherine Conniff (Author), Rachel Reid (Author), Johnna Albi (Author), Bread & Circus (Firm) (Author)
- Publisher: Addison-Wesley
- Publication Date: January 1, 1991
- Edition: First Edition
- Language: English
- Print length: 319 pages
- ISBN-10: 0201517620
- ISBN-13: 9780201517620
Book Description
Provides food advice
Editorial Reviews
From Library Journal
Kilham is a former vice president of marketing for Bread & Circus, the well-known whole foods supermarket chain based in Massachusetts, as well as author of several books on natural foods and health. His newest book is a fact-filled compendium of information on what has happened to our food–with “eco-reports” on such subjects as pesticides, food additives, and irradiation; chapters on the good and bad news about various categories of food; and, for those who still have an appetite after absorbing the information in the first half of the book, 100 recipes, with a certain health food aura but interesting enough nevertheless. A few of Kilham’s statements may be open to debate, but this is a timely, valuable, and important work. Highly recommended.
– Judith C. Sutton, Sutton’s Place Cuisine, New York
Copyright 1991 Reed Business Information, Inc.
– Judith C. Sutton, Sutton’s Place Cuisine, New York
Copyright 1991 Reed Business Information, Inc.
