
Biotechnology of Aroma Compounds Softcover reprint of the original 1st ed. 1997 Edition
Author(s): R.G. Berger (Editor), Jan A.M.de Bont (Contributor), P.S.J. Cheetham (Contributor), R. Croteau (Contributor), I.L. Gatfield (Contributor), J.-B. Gros (Contributor), C. Larroche (Contributor), D.J. Leak (Contributor), D. McCaskill (Contributor)
- Publisher: Springer
- Publication Date: October 3, 2013
- Edition: Softcover reprint of the original 1st ed. 1997
- Language: English
- Print length: 287 pages
- ISBN-10: 3662148285
- ISBN-13: 9783662148280
Editorial Reviews
Review
“Each chapter is a stand-alone’review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography.” Food Australia
Wow! eBook


