Biotechnology of Aroma Compounds Softcover reprint of the original 1st ed. 1997 Edition

Biotechnology of Aroma Compounds Softcover reprint of the original 1st ed. 1997 Edition book cover

Biotechnology of Aroma Compounds Softcover reprint of the original 1st ed. 1997 Edition

Author(s): R.G. Berger (Editor), Jan A.M.de Bont (Contributor), P.S.J. Cheetham (Contributor), R. Croteau (Contributor), I.L. Gatfield (Contributor), J.-B. Gros (Contributor), C. Larroche (Contributor), D.J. Leak (Contributor), D. McCaskill (Contributor)

  • Publisher: Springer
  • Publication Date: October 3, 2013
  • Edition: Softcover reprint of the original 1st ed. 1997
  • Language: English
  • Print length: 287 pages
  • ISBN-10: 3662148285
  • ISBN-13: 9783662148280

Editorial Reviews

Review

“Each chapter is a stand-alone’review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography.” Food Australia

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