As the demand for renewable energy solutions becomes increasingly urgent, what are the key challenges preventing industrialisation of biofuels on a global scale?
Biofuels are rapidly emerging as a popular solution to address global warming, rising energy costs and fuel supply shortages. However the environmental, economic and energetic benefits of biofuels still remain challenged. Amidst the global debate, Biomass to Biofuels: Strategies for Global Industries addresses these challenges through a discussion of the latest scientific advances in biofuel manufacturing. Combining scientific and business perspectives, the book provides a comprehensive overview of biofuel production technologies, highlighting both manufacturing and financial concerns in order to define an appropriate R&D strategy.
The text is divided into five parts:
•Structure of the Bioenergy Business: Reviews the fundamental drivers of the biofuels market
•Diesel from Biomass: Includes chapters on liquefaction and gasification of solid biomass, Fisher-Tropsch and biofuels from microalgae
•Ethanol & Butanol: Evaluates fermentation and downstream processing technologies vs. current industrial practice
•Hydrogen, Methane & Methanol: Describes generation of hydrogen by microbial cultures and industrial scale production of methane and methanol
•Perspectives: Considers genetic engineering of biomass-producing crops and financing strategies for large scale biofuel production
This is a valuable handbook for scientists and policy makers working in the biofuels industry, as well as those working in the related fields of petrochemicals and agriculture. It is also an important resource for students and academic researchers working on renewable energy solutions and bioprocessing technology.
From the Back Cover
As the demand for renewable energy solutions becomes increasingly urgent, what are the key challenges preventing industrialisation of biofuels on a global scale?
Biofuels are rapidly emerging as a popular solution to address global warming, rising energy costs and fuel supply shortages. However the environmental, economic and energetic benefits of biofuels still remain challenged. Amidst the global debate, Biomass to Biofuels: Strategies for Global Industries addresses these challenges through a discussion of the latest scientific advances in biofuel manufacturing. Combining scientific and business perspectives, the book provides a comprehensive overview of biofuel production technologies, highlighting both manufacturing and financial concerns in order to define an appropriate R&D strategy.
The text is divided into five parts:
•Structure of the Bioenergy Business: Reviews the fundamental drivers of the biofuels market
•Diesel from Biomass: Includes chapters on liquefaction and gasification of solid biomass, Fisher-Tropsch and biofuels from microalgae
•Ethanol & Butanol: Evaluates fermentation and downstream processing technologies vs. current industrial practice
•Hydrogen, Methane & Methanol: Describes generation of hydrogen by microbial cultures and industrial scale production of methane and methanol
•Perspectives: Considers genetic engineering of biomass-producing crops and financing strategies for large scale biofuel production
This is a valuable handbook for scientists and policy makers working in the biofuels industry, as well as those working in the related fields of petrochemicals and agriculture. It is also an important resource for students and academic researchers working on renewable energy solutions and bioprocessing technology.
About the Author
Dr Alain Vertes is based in the Microbiology Research Group at the Research Institute of Innovative Technology (RIIT) in Kyoto, Japan.? Dr Vertes received his PhD from the University of Illinois at Urbana-Champaign and in 2004 received his MBA as a Sloan Fellow from the London Business School.? His industrial experience includes working with Mitsubishi, Eli Lilly and in Nov 2001 he joined RIIT as a Senior Researcher. In May 2002 he was appointed Portfolio Head, Strategic Alliances for Pfizer in France and took up the position of Pharmaceuticals, Director, Strategic Alliances at Pfizer UK in October 2004. In April 2005 he returned to the Research Institute of Innovative Technology in Kyoto where he is a Senior Research working on biotechnology start-ups in the field of energy and chemical production.
Dr Nasib Qureshi received his first Ph.D. in 1985 in Fermentation Technology from Bombay University, and a further Ph.D. in 1997 in Chemical & Biological Engineering from the University of Nebraska. He is currently a chemical engineer in fermentation and biotechnology at the USDA in Peoria, IL, as well as Affiliate Faculty, Institute for Genomic Biology, University of Illinois, Urbana, IL. He has been honored by “Superior Performance Awards” National Center for Agricultural Utilization Research (USDA) 2004, 2005, 2006; He has served as Editor for the “World Journal of Microbiology & Biotechnology” in 2006 and has also been an editorial board member for “Journal of Industrial Microbiology & Biotechnology” (2001-present), “World Journal of Microbiology & Biotechnology” (2001-2003), “Energy Sources” (2001-present), and “Renewable Energy” (2001-present). He has published over 90 refereed papers/review articles and five book chapters.
Professor H.P. Blaschek, Department of Food Science and Human Nutrition, University of Illinois. He obtained his B.Sc. from Rutgers College in 1974, and MSc and PhD in Food Microbiology. He joined the faculty in the Dept of Food Science at the University of Illinois in 1980 as an Assistant Professor and was promoted to Associate Professor in 1986 and full Professor in 1991. He teaches Food and Industrial Microbiology, Advanced Food Microbiology, and Food Microbiology for Non-Majors and ? He is currently a member of the College of ACES Academy of Teaching Excellence and served as secretary to the ACES Executive Committee. He also has served as Panel Manager for the USDA NRI competitive grants program in the Value-added non-foods and biofuels areas.
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