
Biochemistry and Physiology of Nutrition
Author(s): G W Bourne G H & Kidder (Author)
- Language: English
- ISBN-10: B0010X7PWW

Author(s): G W Bourne G H & Kidder (Author)
Biochemistry And Physiology of Nutrition
Hardcover: 654 pages
Publisher: Elsevier Science (December 2, 2012)
Language: English
ISBN-10: 012395522X
Electro-Chemo-Mechanics of Solids Softcover Reprint of the Original 1st 2017 ed. Edition
Organic Chemistry, 9th Edition by Francis Carey
Absolute Beginners Illustrated Guide to Organic Chemistry: A Plain-English Illustrated Introduction to Molecules, Carbon, and the Chemistry of Everyday Life
Data Science for Batch Processes: Statistical Learning, Monitoring and Understanding