Biochemistry & Nutrition for Bsc Nursing

Biochemistry & Nutrition for Bsc Nursing book cover

Biochemistry & Nutrition for Bsc Nursing

Author(s): Manjula Shantaram (Author)

  • Publisher: Jaypee Brothers Medical Publishers
  • Publication Date: 1 Jan. 2011
  • Language: English
  • Print length: 400 pages
  • ISBN-10: 9350251469
  • ISBN-13: 9789350251461

Book Description

This concise and comprehensive book on biochemistry and nutrition for BSc nursing students has been written in easy to understand language. It has been divided into eight chapters: Introduction, Structure and Functions of Cell Membrane, Composition and Metabolism of Carbohydrates, Composition and Metabolism of Lipids, Composition and Metabolism of Amino Acids and Proteins, Composition of Vitamins and Minerals, Immunochemistry, and Nutrition. An extensive glossary has been provided at the end of the book for quick reference.

View on Amazon

电子书代发PDF格式价格30我要求助
未经允许不得转载:Wow! eBook » Biochemistry & Nutrition for Bsc Nursing