
Biochemistry & Nutrition for Bsc Nursing
Author(s): Manjula Shantaram (Author)
- Publisher: Jaypee Brothers Medical Publishers
- Publication Date: 1 Jan. 2011
- Language: English
- Print length: 400 pages
- ISBN-10: 9350251469
- ISBN-13: 9789350251461
Book Description
This concise and comprehensive book on biochemistry and nutrition for BSc nursing students has been written in easy to understand language. It has been divided into eight chapters: Introduction, Structure and Functions of Cell Membrane, Composition and Metabolism of Carbohydrates, Composition and Metabolism of Lipids, Composition and Metabolism of Amino Acids and Proteins, Composition of Vitamins and Minerals, Immunochemistry, and Nutrition. An extensive glossary has been provided at the end of the book for quick reference.
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