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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Author(s): Kiyoshi Toko
- Publisher: Jenny Stanford Publishing
- Publication Date: 23 Sept. 2013
- Edition: 1st
- Language: English
- Print length: 582 pages
- ISBN-10: 9789814267076
- ISBN-13: 9789814267076
Book Description
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
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About the Author
Kiyoshi Toko
