Wow! eBook
Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)
by: Samantha Cristina de Pinho (Editor), Carmen Silvia Favaro-Trindade (Editor)
Publisher: Humana
Publication Date: 2025-05-01
Language: English
Print Length: 221 pages
ISBN-10: 1071645374
ISBN-13: 9781071645376
Book Description
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applicationsaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Editorial Reviews
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applicationsaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
