The Big Fat Secret: What they don't want us to know about why we're all getting fat 2nd Edition

The Big Fat Secret: What they don't want us to know about why we're all getting fat 2nd Edition book cover

The Big Fat Secret: What they don't want us to know about why we're all getting fat 2nd Edition

Author(s): John Mckenna (Author)

  • Publisher: CreateSpace Independent Publishing Platform
  • Publication Date: September 21, 2013
  • Edition: 2nd
  • Language: English
  • Print length: 112 pages
  • ISBN-10: 149227044X
  • ISBN-13: 9781492270447

Book Description

John Mckenna brings all his scientific and medical training to the fore in writing this book which deals with certain critical issues facing western society. He explains in simple language how the statistics are showing that all of us are slowing gaining weight. He explains that this sudden increase in weight can be traced back to two decisions made by politicians in the US in the mid-1970s. These politicians altered the way in which food was manufactured and in so doing altered the health of everyone on a western diet. As a result we now have an obesity crisis in many western nations. John goes on to explain how these changes in processed foods have altered how the body handles food and leads to a fatty liver, diabetes and obesity. He also explains why the authorities are silent about the real cause of obesity and why the medical approach of “eat less fat and exercise more” has had no effect on the epidemic. The book goes on to explain effective treatment in the form of diet and explains which supplements are helpful. There is also a chapter dealing with how one’ s emotional state has a direct impact on the progression of the disorder. To the point, insightful and informative – The Big Fat Secret will provide the answers to your questions and change the way you look at certain foods… for good!

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About the Author

John Mckenna was born in Newry, Northern Ireland and received a degree in Microbiology and Biochemistry from Trinity College, Dublin and a medical degree from the University of Zimbabwe. He then did numerous courses in natural medicine in Ireland, England and Austria and has spent the last twenty five years practicing nutritional medicine. He is the author of the bestselling Alternatives to Antibiotics (Gill & MacMillan, 1999) and Hard to Stomach: Real Solutions to Your Digestive Problems (Gill &MacMillan, 2002) as well as several e-books. He can be followed on twitter @authorjohnmck .

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