Baking Style: Art / Craft / Recipes

Baking Style: Art / Craft / Recipes book cover

Baking Style: Art / Craft / Recipes

Author(s): Lisa Yockelson (Author)

  • Publisher: John Wiley & Sons Ltd
  • Publication Date: 20 Sept. 2011
  • Language: English
  • Print length: 528 pages
  • ISBN-10: 0470437022
  • ISBN-13: 9780470437025

Book Description

A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process.

Editorial Reviews

Review

“As Mary Poppins once said: ‘practically perfect in every way…an absolutely beautiful book, both inside and out.'” ( Dollybakes , March 2012) “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” ( New York Times Book Review , December 2011)

From the Back Cover

Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson’s thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary storybook infused with discoveries that reveal her intimate expression of the baking process.

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