Baked Italian: Over 50 Mediterranean Marijuana Meals

Yzabetta came by the skill of cooking with marijuana honestly – she is herself a medical marijuana user. Diagnosed with a condition requiring marijuana as medicine, Yzabetta found that ingesting marijuana prolonged the effects on her system and allowed her to avoid unhealthy smoke inhalation. Having severe allergies of her own, Yzabetta also incorporated gluten free recipes into her repertoire and insists on well-balanced, healthy food in her recipes.

Recognizing that others could benefit from healthier, diet conscious, and delicious recipes Yzabetta began to supply Compassion Clubs, and her experience would eventually lead to the writing of this book.

Yzabetta was born and raised in Montreal and currently resides in Southern Ontario with her three children.