
Authentic Recipes from Thailand
Author(s): Steve Krause (Author), Laurent Ganguillet (Author), Vira Sanguanwong (Author)
- Publisher: Periplus Editions/Berkeley Books Pte Ltd
- Publication Date: 4 May 2004
- Language: English
- Print length: 112 pages
- ISBN-10: 079460210X
- ISBN-13: 9780794602109
Book Description
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, it offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.
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