
Authentic Recipes from Singapore
Author(s): D. Wong (Author), Djoko Wibisono (Author)
- Publisher: Periplus Editions/Berkeley Books Pte Ltd
- Publication Date: 30 Sept. 2005
- Language: English
- Print length: 112 pages
- ISBN-10: 0794602959
- ISBN-13: 9780794602956
Book Description
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
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