Authentic Recipes from Singapore

Authentic Recipes from Singapore book cover

Authentic Recipes from Singapore

Author(s): D. Wong (Author), Djoko Wibisono (Author)

  • Publisher: Periplus Editions/Berkeley Books Pte Ltd
  • Publication Date: 30 Sept. 2005
  • Language: English
  • Print length: 112 pages
  • ISBN-10: 0794602959
  • ISBN-13: 9780794602956

Book Description

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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