Wow! eBook
Authentic Recipes from Santa Fe
Author(s): Dave Dewitt (Author), Nancy Gerlach (Author), Eduardo Fuss (Photographer)
- Publisher: Periplus Editions
- Publication Date: 15 Sept. 2006
- Language: English
- Print length: 112 pages
- ISBN-10: 0794602894
- ISBN-13: 9780794602895
Book Description
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it―and an exciting cuisine to match. Some of today’s hottest Santa Fe chefs are incorporating the region’s staple ingredients―rice, beans, squash and chiles―into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie’s New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual’s
Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico’s traditional dishes, and a sampling of today’s cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Editorial Reviews
From the Inside Flap
About the Author
Writer, editor, registered dietician and food consultant
Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of them with Dave DeWitt.
