Wow! eBook
Asian Food: The Global and the Local
Author(s): Katarzyna J. Cwiertka (Author), Boudewijn C. A. Walraven (Author)
- Publisher: Routledge
- Publication Date: 7 Dec. 2001
- Edition: 1st
- Language: English
- Print length: 200 pages
- ISBN-10: 0700713336
- ISBN-13: 9780700713332
Book Description
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today’s global interaction.
Editorial Reviews
Review
‘Entertaining, thought provoking…’ – School of Oriental & African Studies
About the Author
Katarzyna Cwiertka
