La Traviata in Full Score Reprint Edition

La Traviata in Full Score Reprint Edition book cover

La Traviata in Full Score Reprint Edition

Author(s): Clifford W. Ashley (Author)

  • Publisher: Doubleday
  • Publication Date: January 1, 1993
  • Edition: First Edition
  • Language: English
  • Print length: 619 pages
  • ISBN-10: 0385040253
  • ISBN-13: 9780385040259

Book Description

This is the definitive book on knots. Here are approximately 3900 different kinds, from simple hitches to “Marlinspike Seamanship.” Mr. Ashley has included almost everything there is to know about them. Precisely named and classified (some new ones for the first time officially), they can be easily found in the big index. He tells when they appeared, something about their history, and what they are good for.
 
Above all, Mr. Ashley gives explicit directions on how to tie them. He describes each step simply and clearly in the text and has penned right alongside some 7000 drawings to make it still more graphic. This book and a piece of cord will open a new and challenging world of practical adventure to readers of all ages. Mr. Ashley has devoted eleven years to writing this book, and it is based on forty years of looking for, trying out, and thinking up new knots. His drawings abound in humor and the text is full of colorful anecdotes.
The Ashley Book of Knots will make a unique and permanent addition to any library.

Editorial Reviews

Amazon.com Review

The Ashley Book of Knots takes us back to a time when knots saved lives and put dinner on the table. Whether out at sea or in a pioneer cabin, knots were a part of daily life, one that is nearly lost today. But in this attractive, well-organized archive of more than 3,900 different knots–presented through 7,000 illustrations–the art of knot tying lives on, both as a historical reference and a reservoir of handy knowledge.

Review

‘‘The Ashley Book of Knots’ is regarded as the Bible of knot-tyers…. But “The Ashley Book” is no nostalgia trip. It’s too punchy — too cheerful and too well-written. Like the best cookbooks or collections of movie reviews, it’s a great dip-in read: Sit down at the breakfast table, flip the book open to any page, and you’ll find an appetizing morsel to gnaw on.” —The New York Times

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