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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
Author(s): Jan Hedh (Author)
- Publisher: Skyhorse Publishing
- Publication Date: 1 Nov. 2011
- Edition: Illustrated
- Language: English
- Print length: 240 pages
- ISBN-10: 1616084871
- ISBN-13: 9781616084875
Book Description
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasionsfrom daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to bake.
Editorial Reviews
About the Author
Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter’s Yard.
