Eating Clean For Dummies 2nd Edition

Eating Clean For Dummies 2nd Edition book cover

Eating Clean For Dummies 2nd Edition

Author(s): Ronald Green (Author)

  • Publisher: Routledge
  • Publication Date: July 13, 2001
  • Edition: 6th
  • Language: English
  • Print length: 172 pages
  • ISBN-10: 0750653434
  • ISBN-13: 9780750653435

Book Description

Best practice is the concern of this book. An architect has to be an administrator as well as designer, and smooth economical administration will provide the conditions under which client relations can be constructive and good design can be acheived. The book is divided into 76 short sections covering the entire process, from preliminary enquiries to final fees, each with a small flow chart showing who is involved and when. This sixth revised edition updates the contents in line with present day practice, bearing in mind the changes in terminology, technology, environmental demands and the legislative background. Ronald Green and Professor Ross Jamieson who writes the foreword to this edition, are both examiners for Part Three.

Editorial Reviews

From the Publisher

The book is divided into 76 short sections covering the entire process, from preliminary enquiries to final fees, each with a small flow chart showing who is involved and when. This sixth revised edition updates the contents in line with present day practice, bearing in mind the changes in terminology, technology, environmental demands and the legislative background. Ronald Green and Professor Ross Jamieson who writes the foreword to this edition, are both examiners for Part Three.

About the Author

Ronald Green, Sir Hugh Casspson

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