Wow! eBook
AQA GCSE Design and Technology: Food Technology
Author(s): Val Fehners (Author), Meryl Simpson (Author), Barbara Monks (Author)
- Publisher: Hodder Education
- Publication Date: 27 May 2011
- Language: English
- Print length: 256 pages
- ISBN-10: 1444123688
- ISBN-13: 9781444123685
Book Description
Help your students achieve their best with this textbook, which has been created after listening to the needs of students and teachers. We understand that a real understanding of Food Technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why.
Student projects are chosen to illustrate the creativity at the heart of the subject and to inspire your students. The good practice they demonstrate, and the constant links between the projects and theory, will mean more motivated students with a far better understanding of the subject.
Editorial Reviews
Book Description
Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge.
About the Author
Series Editor Bryan Williams is a senior examiner for a large awarding body.
Andrea Robinson is an examiner for a large awarding body.
Elaine Wigley is an experienced Food Technology teacher.
