Wow! eBookWow! eBook


  • 首页
  • 成品展示
  • 代购图书
  • 打印服务
  • 重要通知
 
当前位置:Wow! eBook  化学  Applications of Fluidization to Food Processing

Applications of Fluidization to Food Processing

2015-06-07 分类:化学

Applications of Fluidization to Food Processing

by: Peter Smith

Publisher: –

Print length: 264

Publication date: 2007-06-22

ISBN-10: 0632064560

ISBN-13: 9780632064564

电子书代发PDF格式价格10元我要求助
未经允许不得转载:Wow! eBook » Applications of Fluidization to Food Processing
上一篇
Polymer: A Practical Approach (Practical Approach Series)
下一篇
Linear Polyurethanes: Synthesis Methods, Chemical Structures

相关推荐

  • Modern Drying Technology: Product Quality and Formulation Volume 3 Edition-Wow! eBookModern Drying Technology: Product Quality and Formulation Volume 3 Edition
  • Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics-Wow! eBookTurbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
  • Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects-Wow! eBookPrinciples of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
  • Fundamental Aspects of Plasma Chemical Physics: Thermodynamics-Wow! eBookFundamental Aspects of Plasma Chemical Physics: Thermodynamics

代查图书,纸质书扫描成PDF,电子书代购,代下载,打印装订服务

QQ:7450911

Email:girro@qq.com

Add:Beijing,China 中国,北京


© 2010-2026   Wow! eBook  

Powered by WordPress | 豫ICP备13004445号 |  站点地图 | 给我写信:girro@qq.com

请求次数:63 次,加载用时:0.489 秒,内存占用:5.37 MB