Farm Animal Medicine and Surgery for Small Animal Veterinarians 2nd ed. Edition

Recognizing this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed.

This new edition:

• Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics.
• Provides updates on current major disease threats, as well as providing a One Health perspective.
• Includes full color images to help bring the subject to life.

Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.