Analysis of Foods and Beverages: Headspace Techniques

Analysis of Foods and Beverages: Headspace Techniques book cover

Analysis of Foods and Beverages: Headspace Techniques

Author(s): George Charalambous (Author)

  • Publisher: Academic Press Inc
  • Publication Date: 1 Jan. 1978
  • Edition: First Edition
  • Language: English
  • Print length: 408 pages
  • ISBN-10: 0121690504
  • ISBN-13: 9780121690502

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