Analysis and Control of Less Desirable Flavours in Foods and Beverages

Analysis and Control of Less Desirable Flavours in Foods and Beverages

Author(s): George Charalambous

• Publisher: Academic Press Inc
• Publication Date: 1 Jan. 1980
• Language: English
• Print length: 358 pages
• ISBN-10: 0121690652
• ISBN-13: 9780121690656

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