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Analysis and Control of Less Desirable Flavours in Foods and Beverages
Author(s): George Charalambous
- Publisher: Academic Press Inc
- Publication Date: 1 Jan. 1980
- Language: English
- Print length: 358 pages
- ISBN-10: 0121690652
- ISBN-13: 9780121690656
Analysis and Control of Less Desirable Flavours in Foods and Beverages
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