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Amino Acid Chelation in Human and Animal Nutrition
Author(s): H. DeWayne Ashmead (Author)
- Publisher: CRC Press
- Publication Date: 10 Feb. 2012
- Edition: 1st
- Language: English
- Print length: 269 pages
- ISBN-10: B00OD4CX2C
- ISBN-13: 9781439897683
Book Description
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu
