
All-Maine Seafood Cookbook
Author(s): Loana Shibles (Author), Annie Rogers (Author)
- Publisher: Down East Books,U.S.
- Publication Date: 1 Jan. 1976
- Language: English
- Print length: 204 pages
- ISBN-10: 0892722290
- ISBN-13: 9780892722297
Book Description
Maine is justly known for its seafood — and freshwater fish — and this classic cookbook features it all, including some of the lesser-known species.
,”datePublished”:”1 Jan. 1976″,”isbn”:”9780892722297″,”numberOfPages”:204,”inLanguage”:”English”,”description”:”Maine is justly known for its seafood — and freshwater fish — and this classic cookbook features it all, including some of the lesser-known species.”,”url”:”https://www.amazon.co.uk/dp/0892722290/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”90 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 90 MB.”}
Wow! eBook


