All-Maine Seafood Cookbook

All-Maine Seafood Cookbook book cover

All-Maine Seafood Cookbook

Author(s): Loana Shibles (Author), Annie Rogers (Author)

  • Publisher: Down East Books,U.S.
  • Publication Date: 1 Jan. 1976
  • Language: English
  • Print length: 204 pages
  • ISBN-10: 0892722290
  • ISBN-13: 9780892722297

Book Description

Maine is justly known for its seafood — and freshwater fish — and this classic cookbook features it all, including some of the lesser-known species.

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