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The All-American Cookie Book
Author(s): Nancy Baggett (Author)
- Publisher: Houghton Mifflin Harcourt
- Publication Date: 1 Nov. 2001
- Language: English
- Print length: 395 pages
- ISBN-10: 0395915376
- ISBN-13: 9780395915370
Book Description
A respected baking instructor and author of The International Chocolate Cookbook presents a definitive selection of America’s finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts. 30,000 first printing. Good Cook Main.
Editorial Reviews
About the Author
Nancy Baggett is one of America’s most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies’ Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
