A History of Food
by: Toussaint-Samat, Maguelonne
Hardcover: 792 pages
Publisher: Wiley-Blackwell( March 25, 2009 )
ISBN-10: 1405181192
A History of Food
by: Toussaint-Samat, Maguelonne
Hardcover: 792 pages
Publisher: Wiley-Blackwell( March 25, 2009 )
ISBN-10: 1405181192
High-Speed 3D Imaging with Digital Fringe Projection Techniques 2nd Edition
Prompting HTML and CSS for Frontend Development: Build Responsive Websites, Semantic Layouts, Accessible Interfaces, and Modern UI Components Faster with AI Prompt Engineering
Next-Generation Technologies in Cloud Computing: From AI and Security to Sustainability
Operations Strategy, 7th Edition