Advances in Meat, Poultry and Seafood Packaging
by: Kerry, J P
Publisher: Elsevier Science ( 2012-06-22 )
ISBN-13: 9781845697518
e-ISBN-13: 9780857095718
ISBN-10: 1845697510
Language: English
未经允许不得转载:Wow! eBook » Advances in Meat, Poultry and Seafood Packaging