Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821.
* Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology
Editorial Reviews
Review
Praise for the Series “No laboratory scientist, field worker or technical administrator can afford to pass it up.” –ASM NEWS “The topics are well supported by an extensive bibliography and provide a rich source of current information.” –BIOPHARM
Review
Cutting-edge reviews in applied microbiology
From the Back Cover
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821.
About the Author
Edited by Dr. David C Straus, PhD Microbiology, Loyola University, Chicago
Author(s): Allen I. Laskin (Series Editor), Geoffrey M. Gadd (Series Editor), Sima Sariaslani (Series Editor)
Publisher: Academic Press
Publication Date: March 17, 2010
Edition: 1st
Language: English
Print length: 220 pages
ISBN-10: 0123809932
ISBN-13: 9780123809933
Book Description
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.
Contributions from leading authorities and industry experts
Informs and updates on all the latest developments in the field
Reference and guide for scientists and specialists involved in advancements in applied microbiology
Editorial Reviews
Review
PRAISE FOR THE SERIES “No laboratory scientist, field worker or technical administrator can afford to pass it up.” –ASM NEW
“The topics are well supported by an extensive bibliography and provide a rich source of current information.” –BIOPHARM
Review
Cutting-edge reviews in applied microbiology
About the Author
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Sima Sariaslani – PhD in microbial Biochemistry – UK. Professor of microbiology/biochemistry – Iran
Research at Univ. of Calif, Riverside – US. Research at Univ. of Iowa – US. Research at DuPont Central Research and Development – US
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