Wow! eBookAdapting High Hydrostatic Pressure (HPP) for Food Processing Operations
by: Koutchma, Tatiana
Publisher: Elsevier Science ( 2014-06-21 )
ISBN-13: 9780124200913
e-ISBN-13: 9780124200999
ISBN-10: 0124200915
Language: English
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
