Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations girro 2014年6月21日 23 阅读 0 评论 经济学、管理学BusinessEngineeringEngineering: ChemicalManagement Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by: Koutchma, Tatiana Publisher: Elsevier Science ( 2014-06-21 ) ISBN-13: 9780124200913 e-ISBN-13: 9780124200999 ISBN-10: 0124200915 Language: English 代发服务PDF电子书10元立即求助