A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

by: Featherstone, Susan

Publisher: Elsevier Science(2015/2/7)

Edition: 14

Language: English

ISBN-10: 085709677X

ISBN-13: 9780857096777

e-ISBN-10: 0857096850

e-ISBN-13: 9780857096852