Wow! eBookA Complete Course in Canning and Related Processes:Processing Procedures for Canned Food Products
by: Downing, D L
Publisher: Elsevier Science ( 2013-12-03 )
ISBN-13: 9781845696061
e-ISBN-13: 9781845696214
ISBN-10: 1845696069
Language: English
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
