Wow! eBookA Complete Course in Canning and Related Processes:Microbiology, Packaging, HACCP and Ingredients
by: Downing, D L
Publisher: Elsevier Science ( 2013-12-03 )
ISBN-13: 9781845696054
e-ISBN-13: 9781845696207
ISBN-10: 1845696050
Language: English
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
