A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients girro 2013年12月3日 20 阅读 0 评论 工程EngineeringEngineering: Chemical A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients by: Downing, D L Publisher: Elsevier Science ( 2013-12-03 ) ISBN-13: 9781845696054 e-ISBN-13: 9781845696207 ISBN-10: 1845696050 Language: English 代发服务PDF电子书10元立即求助