A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients

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工程EngineeringEngineering: Chemical

A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients

by: Downing, D L

Publisher: Elsevier Science ( 2013-12-03 )

ISBN-13: 9781845696054

e-ISBN-13: 9781845696207

ISBN-10: 1845696050

Language: English

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