A Complete Course in Canning and Related Processes: Fundamental information on canning

A Complete Course in Canning and Related Processes:Fundamental information on canning

by: Downing, D L

Publisher: Elsevier Science ( 2013-12-12 )

ISBN-13: 9781845696047

e-ISBN-13: 9781845696191

ISBN-10: 1845696042

Language: English