A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents

2014-10-17 分类：工程评论(0)

by: Alicia Foundation,

Publisher: Taylor and Francis ( 2014-10-17 )

ISBN-13: 9781466565074

e-ISBN-13: 9781482297874

ISBN-10: 1466565071

Language: English

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