Wow! eBookA Chef's Guide to Gelling, Thickening, and Emulsifying Agents
by: Alicia Foundation,
Publisher: Taylor and Francis ( 2014-10-17 )
ISBN-13: 9781466565074
e-ISBN-13: 9781482297874
ISBN-10: 1466565071
Language: English
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
