101 Sandwiches: A collection of the finest sandwich recipes from around the world

101 Sandwiches: A collection of the finest sandwich recipes from around the world book cover

101 Sandwiches: A collection of the finest sandwich recipes from around the world

Author(s): Helen Graves (Author)

  • Publisher: Dog & Bone
  • Publication Date: 10 Oct. 2013
  • Language: English
  • Print length: 144 pages
  • ISBN-10: 1909313165
  • ISBN-13: 9781909313163

Book Description

101 mouthwatering recipes to spread on your bread.

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.

Editorial Reviews

About the Author

Helen Graves runs the immensely popular Food Stories blog, where her unpretentious, no BS approach to cooking and food writing has won her a legion of fans. Helen recently won the award for best writer at the Young British Foodie Awards. She is the author of 'My Drunken Kitchen', 'Cook Your Date Into Bed' and '101 Sandwiches', all published by Dog ’n’ Bone Books. Visit Helen’s website at helengraves.co.uk. The author is based in Peckham, London, UK.

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