Introduction to Food Engineering

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工程Food industry and trade

Introduction to Food Engineering

by: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R.

Publisher: Elsevier Science(2014/6/30)

Edition: 4

Language: English

ISBN-10: 0123709008

ISBN-13: 9780123709004

e-ISBN-10: 80919626

e-ISBN-13: 9780080919621

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