Magnetic Resonance in Food Science: From Molecules to Man (S

Magnetic Resonance in Food Science: From Molecules to Man (S

by: I. A. Farhat, P. S. Belton, Graham A. Webb

Publisher: Society of

Print length: 275

Publication date: 2007-06-04

ISBN-10: 0854043403

ISBN-13: 9780854043408

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