Nutrition, Functional and Sensory Properties of Foods
Authors: Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon
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Publisher: Royal Society of Chemistry ( 2013-03-13 )
ISBN-13: 9781849736442
e-ISBN-13: 9781849737685
ISBN-10: 1849736448
QQ: 7450911
Edition: 1
Language: English
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