Sensory Analysis for Food and Beverage Quality Control: A Practical Guide girro 2010年5月24日 18 阅读 0 评论 工程EngineeringEngineering: ChemicalHealth Sensory Analysis for Food and Beverage Quality Control: A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2010-05-24 ) ISBN-13: 9781845694760 e-ISBN-13: 9781845699512 ISBN-10: 1845694767 Language: English